Bytewise Organic Bay leaf Whole / Tej Patta

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Tags: Organic Bay leaf whole

Bay leaf also known as “TejPatta” is an aromatic leaf that is used for many culinary and medicinal purposes. The bay leafs are three veined, elliptical, pointed, smooth and tough, and are used in fresh, dried or powdered form.

Bay leaf is an aromatic leaf from the evergreen bay laurel tree, native to the Mediterranean. It is most widely used in cooking and preparing perfumes.

Bytewise’s organic bay leafs impart a strong cassia- or cinnamon like aroma to the dishes.

Bytewise organic Bay leafs grown organically, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutrition in compare to usually grown Bay leafs

Culinary Usage

It has aromatic leaves which are used for culinary and medicinal purposes.
The bark is also sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia.
Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegetarian and non-vegetarian.
The leaf is used for flavoring stews, dishes that need a long time to cook and soups.

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